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2:53 pm - Posted by Gregg

It’s not too late to be part of the 2015 Mindful Eating World Summit.

Registration is free and offers you ways to take your health, your body and your mind back. The many insights you’ll gain include:

• Learning to love your body NOW (no matter what size or shape you’re currently in)

• Learning to create the nurturing relationship with food and eating that you were always meant to have

• Learning to regain optimal levels of physical and emotional health (no matter what level you’re currently at)

• Support from host Dr. Kellee Rutley, D.C., and an amazing array of like minded experts who will help you turn the corner on mindless eating once and for all

I was honored when Dr. Kellee Rutley asked me to participate in this year’s Mindful Eating World Summit. In fact, I and several other experts are offering free gifts to participants. That’s how important this message is and how strongly we all feel about it. You can see Dr. Kellee Rutley’s video by clicking here. And you can register for the summit by clicking here.

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12:45 pm - Posted by Gregg

Is “artificial” the opposite of “all-natural?” If so, I’m reminded of my artificial past… When after years (and years!) consuming diet sodas and other beverages and foods containing artificial sweeteners (and other potentially dangerous additives and chemicals), I finally cut all of these substances out of my diet – all about the same time I learned to Just Stop Eating So Much! and to eat healthier, fresher and purer.

It’s no wonder that up until this breakthrough I felt compelled to induce these chemically laced “food” products. After all, I was taught that the way to lose weight was to reduce calories through any means – including by consuming substances that my body didn’t necessarily know how to process (or even properly metabolize). After learning to pay more attention to the food and beverages I was downing as well as how I felt after doing so, I realized that a 16-calorie teaspoon of real, all-natural sugar left me feeling better than a packet of no-calorie whatever-it-might-be. And since that wakeup call, numerous scientists and studies have been continually proving why chemically altered foods aren’t necessarily even being registered as ‘foods’ by our bodies.

Hopefully we can all agree that one of the nourishing paths to a healthy weight and body (inside is out) is one that utilizes pure, natural foods. This means as little salt/sodium as possible and absolutely no added chemicals or preservatives. And as many of you are also learning through the pink slime situation, food labels cannot always be trusted. In fact, the FDA allows food makers to be very “creative” when listing ingredients. (For example, did you know that the pink color in Yoplait’s Strawberry Yogurt comes from crushed female cochineal beetles and their eggs? Try checking for that on the label!)

As for artificial sweeteners (something many consume daily without any thought), series of news articles site findings by Purdue University Scientists who studied rats that were fed food with artificial sweetener saccharin and rats fed food with glucose, a natural sugar.

The results of the study showed that in comparison to rats given yogurt sweetened with glucose, the rats that consumed yogurt sweetened with saccharin went onto consume many more calories and put on more weight and, as a result, body fat.

These researchers determined that sweet foods may prompt the body to get ready to take in a lot of calories, but that when the sweetness in the form of artificial sweeteners is not followed by a large amount of calories, the body’s internal system becomes disoriented, which might then lead to eating more, while expanding less energy than normal.

Said Purdue researchers Susan Swithers and Terry Davidson in the journal Behavioral Neuroscience, published by the American Psychological Association: “The data clearly indicate that consuming a food sweetened with no-calorie saccharin can lead to greater body-weight gain and adiposity than would consuming the same food sweetened with high-calorie sugar.” Furthermore, they went onto state: “Such an outcome may seem counterintuitive, if not an anathema, to human clinical researchers and health care practitioners who have long recommended the use of low- and no-calorie sweeteners as a means of weight control.”

The researchers also confirmed that additional artificial sweeteners such as aspartame that also taste sweet but do not lead to the delivery of calories may have similar effects. “Animals may use sweet taste to predict the caloric contents of food. Eating sweet non-caloric substances may degrade this predictive relationship.”

“With the growing use of non-caloric sweeteners in the current food environment, millions of people are being exposed to sweet tastes that are not associated with caloric or nutritive consequences,” noted the researchers. This research has been part of studies to examine the question of whether artificial sweeteners – used in an incredible number of today’s foods and beverages – actually assist or hinder people who are trying to lose weight.

Whether or not the findings in the rats translate to similar findings in humans remains to be seen. But one aspect of all these studies seems to be true: the less pure and the more chemically enhanced certain foods are, the less likely our internal system is to recognize and, therefore, be able to process them – thereby slowing down our metabolism. (To say nothing of wondering how these chemicals might be adversely affecting our overall health.)

You read it time and time again on this blog: Keep it pure. Keep it simple. And as your taste buds become less reliant on these chemical and man-made additives, you’ll find that you enjoy the flavors of pure and natural food more and more. To say nothing of the benefit they bring to your overall health and well-being!

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March 7, 2015

Spring Forward

6:25 pm - Posted by Gregg

Did you remember to set your clocks ahead one hour on Sunday morning (March 7, 2015 at 2am)? Hope so. And yes, it stinks that we lose an hour of our weekend. (Why not lose an hour of our Monday workday?) But still, the more we keep our sense of humor about these things, the better — as evidenced by those funny folks at someecards. (Gotta love this meme!) Happy Spring, Just Stoppers!

Photo Source: someecards

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12:41 pm - Posted by Gregg

Do you have that nagging feeling, that if you just had that one illusive “secret” to unlock the door to your own “innate” healing powers, that you would finally reclaim your health, take back your body and your mind? Stop the insanity of up and down weight and on and off dieting? Are you finally ready to create truly honest health and happiness?

This upcoming Mindful Eating World Summit is about real health and life long vitality. No more fads, schemes and roller coaster dieting. We know deep down that much of what we have been taught about nutrition, fitness and health is just plain wrong. It’s time to reveal the truth behind the smoke and mirrors of the “diet world” once and for all.

This is why I’m so excited to be a part of Dr. Kellee Rutley’s virtual event. She’s brought together over 28 amazing, powerhouse experts to help you eliminate the guilt, shame and confusion around weight release and true health — and replace that with powerful ideas that work to empower you! It’s all the information you’ve wanted, needed and have been looking for, all in one place.

We are Doctors, Educators, Scientists, Zen Masters, Psychologists, Naturopaths and Holistic Chefs! New York Times and Hay House authors, World Renowned Master Trainers and Coaches. Many of us participating have had our own issues with poor health and unhealthy weight roller coasters — and our personal stories reflect that. (You all know this is very true for me… Someone who once weighed over 450 pounds and not only lost my excess weight but has kept it off for over a decade.) Together, we can reach for optimal health, vitality and happiness!

Take your health, your body and your mind back! This 14-day Virtual Event begins on March 16th. You can claim your free virtual seat by clicking here.

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February 16, 2015

Scaling new heights

1:06 pm - Posted by Gregg

I make no secret of being put on strict diets since the first grade – and then continuing the tradition of different types of diets (the tried, the true, the super wacky) even after I was old enough to fully be in control of what I ate. The one thing they all had in common (besides me cheating on every single one)? They all included the key component of weighing one’s self – whether it be once a day or once a week. Thus, I quickly associated whatever number the scale was showing me with either success or failure. Nothing else mattered except that almighty number on the scale. And as that number increased over the years (to 450 pounds and more), I gave the scale more and more power. Talk about a false prophet.

This obsession with weighing myself to track my ‘progress’ (define that how you will) culminated one morning after graduating from college with my then digital scale registering no number at all. Instead, I found the scale reading, “ERR.” As many of you know, I later discovered in the scale’s manual that ‘ERR’ was the scale’s code for “Error,” as that particular scale didn’t register any weight in excess of 450 pounds.

Although a sobering experience, many more years would pass before I just stopped eating so much – and finally got my binge eating under control. Looking back, I realize that the scale was providing more than just a snarky editorial comment with ‘ERR’. It turns out I was putting way too much emphasis on what the scale was registering, when at over 450 pounds, my breathlessness and general shortage of good health (not to mention miserable social life and total lack of self worth) was already telling me everything I needed to know. I was giving the scale too much power – and this continued even into recent years, long after I’d taken and kept off over 275 pounds.

Finally, about four years ago (even after keeping most of the excess weight off for years), I realized just how much power (mental and otherwise) I was still giving the scale. If the scale was registering a higher weight, I was crushed (and this would lead to some kind of action that would further defeat my self-esteem). If the scale registered a lower number, then I was in a good mood, had pep in my step and would easily choose salad over a milkshake. But the scale was my mood setter to be sure. Thus, I picked the scale up off my bathroom floor, wrapped it in a plastic bag (to protect it from dust) and shoved it under my bed.

That’s right… I decided to just stop weighing myself… And the results were incredibly freeing.

Suddenly, I wasn’t defining myself by a number. Instead, I was getting in touch with what my clothes felt like when on. Was I fitting into my “skinny” clothes without the threat of popping a button and putting someone’s eye out? Was I feeling robust and energetic even after eating a meal? Or tired and lethargic? Without the scale to rely on, I was finding all sorts of feedback about my weight, my health and (most important of all) my attitude. To say the experience has been freeing is an understatement.

And yes, there are days the jeans are a little snug. So I amp up the exercise and add a little more vegetables and fruits to my eating repartee until the clothes are looking and feeling good again. For me, this has become a much better barometer for staying in shape than numbers on a scale that could send me into total depression were it to register 180 instead of 175.

In fact, I consider the scale such a potential downer to my self-esteem, that these days even when I weigh at the doctor’s office, I insist on keeping my eyes closed and tell the nurse to write my weight down on the chart and not to announce it. Is this a little extreme? Who the heck cares? I used to weigh over 450 pounds and now I don’t. So I think I’m allowed to be a little extreme. And I think you’re allowed to be, too!

Now, I’m not saying that using the scale to track your progress as you get rid of excess weight can’t be a good marker of your progress. But I do urge everyone reading this to think of the scale as just one tool in the battle against obesity. Do not make it your be all, end all in terms of how you’ll feel for the rest of the day, mentally. Body weight can be affected by so many different things (your hydration levels, your recent sleep patterns, salty foods you might have consumed, stress, etc.).So don’t put all of your worth into a number (whether it be higher or lower).

Think instead about how your tight jeans feel. Are they looser? Can you breathe when you sit down? And speaking of breathing, how do you feel when you’re out and about? Are you moving easily and without any shortness of breath? Are people noticing the twinkle in your eye? Do you find yourself smiling more? These are all indicators of your success and, quite frankly, mean a heck of a lot more than whatever number that scale’s registering.

So whether you follow suit and put away your scale forever, or decrease your weigh-ins from once a day or week to once a month or intervals even further apart, I urge you to take away the power that you (we!) have given the scale all these years. The number its registering has absolutely no reflection on who you are as a person. And, like me, you just might find that paying attention to other indicators proves to be a healthier – and happier – way to track your fabulosity.

Do you have a love/hate relationship with your scale? Or a tape measure? Or some other tool you’re using to battle the bulge? I’d love to hear all about it. So please – post away (or a-weigh, as the case may be).

Photo Source: Momastery

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