June 14, 2012
Recipe: Apple-Snap Salad
Photo Source: 365fruit.com
Looking for an easy to prepare lunch or dinner salad that will add plenty of snap and flavor without adding to your waistline? Look no further than this delicious salad recipe:
Ingredients:
1 Small Fuji Apple, cored and sliced into thin wedges
1 1/2 Cups Fresh Arugula (or the Salad Greens of your choice)
4 oz. Just Stop! Beer’d Chicken, chopped (Click here for the Beer’d Chicken Recipe)
1/4 cup Walnuts, chopped
Balsamic Vinegar (to taste)
Fresh Ground Pepper (to taste)
Directions:
In a large mixing bowl, toss the first 4 ingredients together. Once mixed, transfer to a serving bowl or plate. Drizzle with Balsamic Vinegar and add fresh ground pepper to taste.
Serves: 1








Nom nom nom…sounds yummy!!
Now THAT’S a good review, Sharon. Ha! Thank you! (Let me know if you try it and how you like it!)